In a city as vibrant and diverse as Philadelphia, it's always exciting to discover a new gem that pays homage to its rich culinary history while infusing it with a modern twist. Waltz, a recent addition to South Philly's dining scene, is a perfect example of this fusion.
What makes Waltz particularly fascinating is its ability to create an atmosphere that feels like a beloved, long-standing institution, yet delivers a menu that is anything but stale. From the moment you step into this restaurant, you're transported to a different era, with its wood-paneled bar, stained-glass windows, and vintage vibes.
One of the key elements that sets Waltz apart is its menu, crafted with a unique blend of familiarity and innovation. Consulting chef Eric Leveillee has masterfully created a repertoire that pays tribute to classic Italian-American dishes while elevating them with a touch of craftsmanship.
The hand-pulled mozzarella, for instance, is a standout, with its extra sweetness and creamy texture. The pizzas, made with sourdough for an extra crackle and tang, are a delight. And the house-extruded pastas, with their springy texture and vibrant sauces, are a testament to the kitchen's skill and attention to detail.
What many people might not realize is that Waltz is more than just a restaurant; it's a labor of love and a tribute to the Whitman neighborhood. Co-owner Joey Dougherty, with the help of his girlfriend and manager, Celine Tobin, has poured his heart into this project, aiming to fill a void in the neighborhood's dining scene.
The attention to detail and craftsmanship is evident throughout Waltz. From the restored exterior brick to the beautifully outfitted marble bathrooms, it's clear that the Doughertys have spared no effort in creating a space that is both aesthetically pleasing and functional.
However, as with any new venture, there are a few kinks to work out. The air conditioning issue on a hot summer day is a reminder that even the best-laid plans can encounter challenges. But, as I experienced, the kitchen's ability to keep the mood upbeat despite the sticky heat is a testament to its resilience and quality.
The pastas at Waltz are consistently excellent, and the retro tavern vibe makes it a perfect spot for a casual yet memorable dining experience. The comparison to a combination of the Saloon and Bomb Bomb Bar is a testament to its unique charm and appeal.
While the drink program may need some refinement, with cocktails that occasionally fall short of their promise, the pricing is very reasonable, making it an attractive option for those seeking a quality dining experience without breaking the bank.
The desserts at Waltz are a delightful finish to any meal. The made-to-order tiramisu and the rich chocolate mousse are sure to satisfy any sweet tooth. But it's the exceptional gelati that truly shine, with flavors like pistachio and Andes Mint, that are a refreshing take on traditional Italian desserts.
In my opinion, Waltz is a welcome addition to South Philly's dining scene. It offers a unique blend of nostalgia and innovation, creating a dining experience that is both comforting and exciting. With its charming atmosphere, delicious food, and reasonable pricing, Waltz is a restaurant that is sure to become a favorite haunt for many.
